A few months ago, the gals at work introduced me to SkinnyTaste.com. This divine little mecca of good taste and low calories has become a go-to for delicious, guilt-free recipes. In my attempt to conquer a lot of soup recipes in the chilly seasons this year, I had to make this healthy, brothy soup. I die for avocado and most of the ingredients are items I keep on hand in my kitchen. A big batch of this was easy to whip up in my beloved red Le Creuset stock pot and it lasted for at least a week for lunches and dinners.
Read the full recipe here.
[Photo to follow.]
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